Introducing the Sohum Udyog modak flour, a versatile ingredient that holds the secret to crafting mouthwatering modaks, the traditional sweet delicacy offered to Lord Ganesha during the festive season. Made with fine rice flour, this specially formulated product promises a delectable texture that adds to the divine experience of relishing Ganpati Bappa's favorite treat. But that's not all—this smooth and refined flour holds incredible potential beyond modaks, allowing you to explore a world of culinary possibilities. Its velvety consistency lends itself perfectly to creating irresistibly fluffy idiappams and perfectly round bhakaris, elevating everyday meals with a touch of elegance. So let your creativity soar and embrace the endless culinary adventures with Sohum Udyog modak flour, enhancing every celebration with its delightful charm.