Our Sohum fine besan is fresh, tasty, and of top quality! It is also known as gram flour and is commonly used as a facial exfoliant in India. You can also use it as an egg substitute in vegan cooking by mixing it with water. Gram flour / Besan is a flour made from Chana dal, and it is widely used in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. It is gluten-free and packed with protein, iron, and fiber, making it a healthy choice.