This delectable powder of peanuts and spices adds flavour to any meal with its crunchyness and vibrant flavour. A famous maharishtrian side dish served as an accompaniment along with any indian bread, roti, paratha, dosas or even steamed rice with ghee. It goes well with most south indian breakfast items. can be used as a spread ,mix it with curd, buttermilk, edible oil, ghee. This along with chapati, jowar roti, bajra roti, poli taste excellent.